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ICE CREAM BARGE
Perhaps the war's most unusual ship was commissioned in 1945 at a cost of around one million dollars. It was the US Navy's 'Ice Cream Barge' the world's first floating ice cream parlor. It's sole responsibility was to produce ice cream for US sailors in the Pacific region. The barge crew pumped out around 1,500 gallons every hour! The concrete hulled vessel had no engine of its own but was towed around by tugs and other ships. A second barge, also in the ice cream business, and under the command of a Major Charles Zeigler, was anchored off Naha.