That is funny. Every time I'm in Germany, I'm surprised at how big the portions (schnitzels, sausages, etcetera) are compared to the ones you get in a Dutch restaurant.If I see Your food I have to say I would think it over not to eat burgers. Cut it down into a quarter and squeeze it into a third of its height and here at the FRG they would say that´s what the customers want to have - even everybody knows it is only to make more money - the so called profit maximisation. Not mentioned that what they call burger meat here.
Greetings
My stepmom used to make those quite often late summer when they would be big enough from the garden. I absolutely hated the smell of them frying, so I never ate any. My stepmom's favorite line when I was a kid "You don't know what your missing" I still have never had any, who knows maybe I'd like it...my Dad loved em.
