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the Cheese thread

Possibly. I also may have damaged my taste buds with all the hot sauces my nephew has been giving me.

May also be because of the quality of the Brie. It have to be real ripe to be at its best:
16904

But brie hasn't got a strong taste. It is similar as camembert but softer in taste.
And hold your verdict until you've tasted the non-factory made brie (and camembert)!
 
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